Embark on a melodious journey with Renata and Gediminas, whose passion for music and delectable treats has harmonised into a symphony of flavours! Since 1992, these two maestros have shared a musical bond, both trained as choral conductors.

Renata, a music teacher, found a sweet side to life, delving into the world of cakes and patisserie. On the other hand, Gediminas continued his musical odyssey, becoming an opera sensation with performances in iconic venues like the Barbican Theater in London, Lincoln Center in New York, and more. His accolades include receiving Freedom from the city of Radviliškis for promoting Lithuanian culture globally. In 2008, their paths converged as Lithuanian and British national anthems resonated at the London Lithuanian embassy’s 90-year Jubilee celebration, graced by luminaries like Margaret Thatcher and Lithuanian President Valdas Adamkus. Renata’s passion transformed into 40cakes, a patisserie born in 2019, just before the whirlwind of COVID-19. Trained by renowned Chocolate master Mark Tilleng and Ukrainian maestro Ludmila Kazmechuk, an Honorary Member of the Juri world championship Mondial des Arts Sucrés, Renata crafts exquisite treats guided by Ludmila’s expertise.

Step into 40cakes, where flavours dance in perfect harmony—each creation meticulously balanced, not overly sweet, and presented as works of art. Join us on this delectable journey, where music meets patisserie, and every bite is a note in our
sweet symphony!

HONEY CAKES

Honey cakes are a traditional dessert enjoyed around the world. These sweet treats are made with a variety of ingredients that can include honey, eggs, sugar, butter, flour, baking powder, and spices. The resulting cake is rich, moist, and flavourful.

SPONGE CAKE

Find Us in Morden

Find Us in Greenwich