Austrian Esterhazy Cake
£45.00 – £75.00
IMPORTANT! 48 hours notice required
Originally from Armenia, this recipe consists of 5 thin layers of almond and hazelnut meringue, filled with kirsch custard buttercream, spread with rum apricot jam and glazed with sugar glaze and covered with nuts and topped with a chocolate ganache.
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts or wheat.
Ingredients: Wheat Flour, Sugar, Eggs, Milk, Cornflour, Condensed Milk, Butter, Sour Cream, Cocoa Powder, White Chocolate, Almonds, Walnuts, Hazelnuts.
Allergy advice! For allergens see ingredients in (BOLD) Not suitable for customers with an allergy due to manufacturing process. It may contain traces of nuts.
Additional information
| size | 6 Inch (4-6 Portions) £45, 8 Inch (8-10 Portions) £75 |
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